Traditional Smoked Haddock, poached egg

Smoked Haddock with Peas and Poached Egg

I promise you’ll just love this incredibly easy dish.

Fry only the best Alfred Enderby smoked haddock, probably only 8 mins and mostly skin down

At the end add some peas and cream with English mustard mixed in, poach an egg, done.

If you buy the best smoked haddock the results are wonderful! One fillet feeds two.

To ensure you receive your delicious Alfred Enderby fish before Christmas all orders need to be placed by 18th December 11am.
8 Days 20 Hours 14 Minutes