How To Slice Smoked Salmon
Learn how to slice salmon like a professional, enjoy succulent slices of salmon, whilst impressing your dinner party guests...
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Crafted to Impress Traditionally Smoked Salmon
Smoked Salmon, Perfected
From Our Cookbook
Smoked Salmon Frittata
AWARD WINNING
Traditional Grimsby Smoked Haddock
Finest Smoked Fish Delivered to Your Door
“Simply the most delicious smoked salmon I've eaten in decades.”
“Alfred Enderby, smokes perfectly delectable fish products; a superb addition to any dinner party...”
“Absolutely stunning”, “Unbelievable texture, supple & tender”, “Melts in the mouth”, “Excellent salmon, obviously fresh, well prepared & of fine quality”
“...really good quality undyed smoked haddock...“
Featured as one of The Times newspapers top 50 recommended food products of 2020!
“This is iconic smoked haddock, unique, moist spikily fish flakes with a comforting level of smoked and salt of which were in perfect balance.”
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THE LATEST
From Our Journal
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Smoked Haddock With Dugléré Sauce by Rick Stein
We are very honored to see our haddock featured in this recipe by Rick Stein. Watch how chef Rick Stein cooks our smoked haddock in a dugléré sauce.
Recipes
From Our Cook Book
Haddock
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Smoked Haddock Baked Potatoes by Mark Hix
Prep: 20 min - Cooking Time: 1h
Serves: 4
