Alfred Enderby has been smoking salmon and haddock in a wonderfully traditional way for over 100 years. Our traditional smokehouse in Grimsby, with its distinctive ornate iron cowls, is roughly a century old, with two generations of the Enderby family involved in running it for two-thirds of that time. We pride ourselves on the high quality of skill and craftsmanship that goes into our now award-winning smoked fish products.
Most Popular Products
-
Traditional Smoked Haddock Fillets (500g)
Fillets of haddock, naturally smoked overnight in our 100-year-old tra
£9.00 Add to basket -
Whole side of Traditional Smoked Salmon (Approx 1.6kg)
1 whole side of Smoked Salmon, naturally smoked the traditional way i
£51.52 Select options -
Whole side Traditional Smoked Salmon (Approx 1.3kg)
1 whole side of Smoked Salmon, naturally smoked the traditional way i
£45.50 Select options -
Traditional Smoked Haddock Portions (230-250g)
Portions of haddock, naturally smoked overnight in our 100 year old tr
£4.80 Add to basket -
Traditional Smoked Salmon Portion (500g)
Whole portions of Traditional Smoked Salmon, naturally smoked the tra
£20.00 Add to basket -
Traditional Double Smoked Salmon Portion (750g)
Double Smoked Salmon Pieces, naturally smoked the traditional way in 1
£31.50Marinated cherry tomatoesAdd to basket -
Portion of Smoked Salmon for Hot Smoking (125g)
Portion of Traditional Smoked Salmon, naturally smoked the traditiona
£5.00 Add to basket -
Traditional Smoked Salmon Portion (900g)
Whole portions of Traditional Smoked Salmon, naturally smoked the tra
£34.20 Add to basket
Award Winning Grimsby Smoked Salmon And Haddock
Dry Cured Traditional Grimsby Smoked Salmon
Our Dry Cured Traditional Grimsby Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings. We source superior salmon from the very best salmon farms, but the key to its subtle and individual flavour comes from the unique smoking techniques used in our century-old smokehouse.
Traditional Grimsby Smoked Haddock
Our Traditional Grimsby Smoked Haddock is naturally smoked overnight in our 100-year-old traditional brick smokehouse to allow for a fuller flavour. Our Grimsby Traditional Smoked Haddock is recognised internationally. It has Protected Geographical Status, which means the only haddock smoked the traditional way in Grimsby can be called Grimsby Traditional Smoked Haddock.
“Simply the most delicious smoked salmon I’ve eaten in decades.”
“Enderby are a pleasure to work with and their smoked haddock is fantastic, consistent and delicious… Great quality.”
“The smoked salmon is the tastiest I have had in years. We now use Alfred Enderby on a regular basis for Smoked Salmon and Haddock.”
“Only the best quality produce is good enough. The Alfred Enderby Traditional Grimsby Smoked Haddock is by far the best Smoked Haddock there is!”
“The Alfred Enderby smoked haddock is like no other… the quality of the fish, to the skill and passion in the smokehouse really does put it in a category by it’s self!”
“On moving away from North Lincs we were unable to get good smoked haddock. So we have been buying by the mail order service for haddock and salmon. Patrick has looked after us very well with his unbeatable quality products.”
“Just had fabulous smoked haddock for tea! I need to visit my home town more often to stock up, the cat had tea too, he ate the skins!”
“Without doubt, by far the most delicious smoked salmon I have eaten!”
“It was absolutely the best I've ever had... I'll be ordering as soon as I return home. Beautiful.”