Journal

We are very honored to see our haddock featured in this recipe by Rick Stein. Watch how chef Rick Stein cooks our smoked haddock in a dugléré sauce.

Join us for a tutored tasting lunch of our smoked salmon alongside Gusbourne Wine at this year’s English Wine Week, which runs from 18th-26th June 2022.

We were very thrilled to see our smoked salmon used in this recipe by chef Marco Pierre White.

We were thrilled to feature on Channel 5’s Winter On The Farm, when Cannon Hall farms Head Chef Timothy Bilton, came to visit us at our Grimsby smokehouse.

Meatopia is a festival of food, fire, smoke and live music held at Tobacco Dock, London. Watch Patrick Salmon talking about our fish smoking process. #meatopia2021

We've done it again! Achieving the highest possible accolade at the Guild of Fine Foods Annual Great Taste Awards.

Made Great in Grimsby, is a new quality and provenance mark from the UK’s leading seafood cluster, launched at the UK Seafood Summit led by Simon Dwyer.

Here at Alfred Enderby we sell most of our fish in recyclable card board boxes and avoid using polystyrene and plastic where ever possible.