Journal

From heart health to brain development find out why you should up your salmon intake.

Patrick Salmon and Toni Salmon, from Alfred Enderby who scooped food producer of the year in the Grimsby Live Food & Drink Awards 2019

This month Marcus Coleman, CEO heads to Grimsby Docks and talks to Patrick Salmon, from Alfred Enderby about PGI status and what impact Brexit may have in his latest vlog on the Seafish YouTube ...

Jimmy Doherty comes to Alfred Enderby to investigate why smoked haddock is yellow, and finds out why our fish is so good.

We're proud to be included in Rick Stein's Food Heroes, for our traditionally smoked haddock...

Marco Pierre and Patrick Salmon of Alfred Enderby and their new catering boat “Ro-Ro”, Marco insisted he came to Grimsby to Launch the new venture!

Featured in Tatler Magazine which is the definitive lifestyle guide for HNW individuals seeking the very best of everything.

We are delighted to announce that Alfred Enderby have successfully received not just one, but two Great Taste Awards for our smoked fish products.

Alfred Enderby Ltd wins the Producer of the Year award in the 2017 Lincolnshire Life Magazine Taste of Excellence Awards.

Alfred Enderby Ltd wins runner-up for “Best Individual Product” in the Slow Food London Awards for its renowned Grimsby Traditional Smoked Haddock.

Alfred Enderby has been awarded PGI (Protected Geographical Indication) status for our Grimsby Traditional Smoked Haddock.