Journal

We are very honored to see our haddock featured in this recipe by Rick Stein. Watch how chef Rick Stein cooks our smoked haddock in a dugléré sauce.

Join us for a tutored tasting lunch of our smoked salmon alongside Gusbourne Wine at this year’s English Wine Week, which runs from 18th-26th June 2022.

We were very thrilled to see our smoked salmon used in this recipe by chef Marco Pierre White.

Made Great in Grimsby, is a new quality and provenance mark from the UK’s leading seafood cluster, launched at the UK Seafood Summit led by Simon Dwyer.

Jimmy Doherty comes to Alfred Enderby to investigate why smoked haddock is yellow, and finds out why our fish is so good.

We're proud to be included in Rick Stein's Food Heroes, for our traditionally smoked haddock...

Marco Pierre and Patrick Salmon of Alfred Enderby and their new catering boat “Ro-Ro”, Marco insisted he came to Grimsby to Launch the new venture!

Featured in Tatler Magazine which is the definitive lifestyle guide for HNW individuals seeking the very best of everything.