Smoked Salmon Canapés

Prep: 25 mins - Cooking: 20 mins

Serves: 4

Smoked Salmon CanapesSmoked Salmon Canapès | Alfred Enderby Smoked Fish
SMOKED SALMON & CRÈME FRAICHE BLINIS

Ingredients

  1. 100g Alfred Enderby Smoked Salmon
  2. 1 tbsp Crème Fraiche
  3. 2 tbsp cream cheese
  4. ½ lemon juices and coarsely zested
  5. Blinis & fresh dill to garnish

Method

  1. In a medium bowl, combine the lemon zest, cream cheese and crème fraiche. Season with pepper and a little salt.
  2. To serve, spoon cream cheese onto blinis, top with smoke salmon and garnish with a sprig of fresh dill.
Smoked Salmon Pate Canapés
SMOKED SALMON PATE CANAPÈS

Ingredients

  1. 150g Alfred Enderby Smoked Salmon
  2. 150g cream cheese
  3. 50g crème fraiche
  4. ½ tsp freshly grated horseradish
  5. ½ lemon juiced and zested
  6. 1.5 tbsp chopped chives
  7. 1 tsp chives or spring onion to garnish

Method

  1. Place the smoked salmon, cream cheese, crème fraiche, horseradish, and lemon into a blender. Blend for a few seconds at a time to incorporate all of the ingredients. You still want some texture, so use the pulse setting.
  2. Place into a bowl and fold through the chopped chives. Season with salt and pepper to taste.
  3. Place in the fridge, or if the mixture is a little too loose, place into the freezer for 15 minutes.
  4. To serve, garnish with spring onions or fresh chives. Serve on croute’s or toasted sourdough.
Smoked Salmon Canapés
SMOKED SALMON, BEETROOT, RADISH, HORSERADISH EMULSION & PANSY

Ingredients

  1. 100g Alfred Enderby Smoked Salmon
  2. 50g thinly sliced beetroot
  3. 20g thinly sliced radish
  4. 1 tbsp mayonnaise
  5. ¼ tsp freshly grated horseradish
  6. ¼ tsp lemon juice
  7. Croutes or toasted sourdough to serve
  8. Edible pansy or chives to garnish

Method

  1. In a small bowl, mix together the mayonnaise, horseradish and lemon. Place into a piping bag or thin nozzle bottle
  2. Layer beetroot, smoked salmon and radish slices onto each croute. Place 1-2 dots of the mayonnaise mixture and garnish with edible flowers or fresh gives.

Enjoy...

“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White