December 09, 2021

Winter On The Farm

We were thrilled to feature on Channel 5’s Winter On The Farm, when Cannon Hall farms Head Chef Timothy Bilton, came to visit us at our Grimsby smokehouse to see how we make, in his words 'The best smoked salmon I’ve ever tasted’.

Smoked Salmon Shop Smoked Salmon
Written by Roz Nesbitt

Catch Of The Day

Side Of Traditional Smoked Salmon 1.4kgSide Of Traditional Smoked Salmon 1.4kg

Side Of Traditional Smoked Salmon 1.4kg

From £69.50
Traditional Smoked Haddock BoxTraditional Smoked Haddock Box

Traditional Smoked Haddock Box

From £49.00
500g Traditional Smoked Haddock Fillets500g Traditional Smoked Haddock Fillets

500g Traditional Smoked Haddock Fillets

£14.00

“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White