Smoked Trout
Our dry cured traditional smoked trout is naturally cold smoked in a truly traditional way, over slowly smouldering wood shavings for up to 24 hours. Smoked longer for depth of flavour
Our dry cured traditional smoked trout is naturally cold smoked in a truly traditional way, over slowly smouldering wood shavings for up to 24 hours. Smoked longer for depth of flavour