Potato Rösti With Smoked Salmon

Prep: 15 mins - Cooking: 15 mins

Serves: 2


This popular Nordic dish of pan-fried, golden potato patties makes a delicious dish for two – topped with our smoked salmon, crème fraîche, avocado & dill.

Potatoe Rosti & Smoked SalmonPotatoe Rosti & Smoked SalmonPotatoe Rosti & Smoked Salmon


  1. 300g Alfred Enderby Smoked Salmon thinly sliced
  2. 400g potatoes peeled & coarsely grated
  3. 1 medium egg, beaten
  4. 1 tsp plain flour
  5. ¼ tsp baking powder
  6. ½ small onion, finely chopped
  7. 3 tbsp sunflower or vegetable oil, for frying
  8. 200g crème fraîche
  9. small bunch of chive
  10. 1 avocado
  11. chopped dill

Salt and pepper to season



  1. Squeeze the excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. In a large non-stick frying pan heat 2 tbsp of oil over a medium heat, and spoon the mixture in to make two röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. 
  2. Slice the smoked salmon into slices and place on top, add half of the avocado to each rösti, add a dollop of creme fraiche & chive.
  3. Drizzle some lemon and finish it with the dill.

Serve and enjoy...

Smoked Salmon

“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White