Serves: 4
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Serves: 4
This recipe is perfect for the Easter table: indulgent, fresh and creamy! Using our finest dry cured smoked salmon, it’s simple to make and a stow stopper on the dinner table - this is how you make it!
~ add cling film to your preferred loaf tin ~ thinly slice your smoked salmon fillet and add to the loaf tin horizontally, leaving some salmon hanging off the edges, leave to one side ~ add a little water to a bowl and pop in 4 gelatin leaf sheets, allow to soak until they’re soft ~ in a separate bowl, add in 300g cream cheese, 120ml creme fraiche, 2-3 tsp wholegrain mustard and 1/2 tsp of salt and pepper - stir to combine ~ add in a handful of leftover smoked salmon scraps as you see in the video ~ once gelatin has softened, squeeze out excess liquid, add to a pan along with juice from one lemon. Melt on low heat, take off heat and allow to cool slightly. Finish by adding to your cream cheese mixture and mixing well ~ add mixture to your loaf tin and bring in the smoked salmon edges (may need to add a little more to the bottom to cover the cheese!) ~ cover the entire tin with cling film tightly and allow to set in the fridge for a minimum of 4 hours, ideally 6-8! ~ before serving, add a little cracked black pepper, olive oil and fresh dill.
Slice and serve 🤍
Serves: 4
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A delicious traditional English breakfast dish using our smoked undyed haddock, spices, rice and eggs. Perfect for a big family breakfast on a relaxed Sunday morning.
Serves: 4
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Scotch egg, a traditional British dish made with our smoked haddock. Scotch eggs are a great snack for a picnic or tasty lunch with this delicious radish and asparagus salad.
Serves: 2
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Smoked haddock is great teamed with asparagus, spinach and a poached egg. A healthy & delicious dish that is easy to cook and makes the perfect choice for breakfast or lunch.
Serves: 2
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This popular Nordic dish of pan-fried, golden potato patties makes a delicious dish for two – topped with our smoked salmon, crème fraîche, avocado & dill.
Serves: 4
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A thick Scottish soup made using undyed smoked haddock, potatoes & onions. This soup is a local speciality, from the town of Cullen in Moray, on the northeast coast of Scotland.
Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil. Reduce the heat slightly and simmer for 10-15 mins.
Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly. When cool enough to touch, flake into large pieces, removing any bones.
Put the reserved milk and flaked haddock in the pan with the potato mixture and cook for another 5 mins, add the mustard if desired. Season and add the white wine if desired and sprinkle over the chive or spring onion to serve.
Serves: 4
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My must have smoked haddock dish is a real treat and very simple. All you need is some of our beautiful award winning truly traditional smoked haddock, some spinach, double cream and Colemans English mustard.
I didn’t have any spinach so a sliced and grated some courgette. You could use frozen peas, or anything which takes little cooking.
I use small ramakins, but you can use a baking dish for a family size meal. Place the grated courgette on the bottom, cut the smoked haddock into small chunks and place on top of the courgette. Mix a good spoonful of mustard into the double cream and pour over the haddock until covered.
Bake at 180 for 20 minutes or so, until blisters appear on the surface. Or use your air fryer, much quicker. If you don’t like double cream.. bad luck, you’ll miss a treat!! But you can however use creme fraiche, which works very well.
I’ve had mine with sourdough bread, and lashings of English butter but works well with rice or mash or chips to dunk.
Serves: 4
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Smoked salmon canapés with cream cheese are a true classic, perfect for celebrating at any time of year. Here's a must try smoked salmon canapés recipe!
Serves: 4
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This is the recipe we use to make our own fish pie. It's a quick and easy recipe that's great to serve for lunch or supper for the whole family to enjoy. A true British classic dish, tastes divine using our smoked fish pie mix.
Serves: 4
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Make this easy sweet corn and smoked haddock chowder recipe. A delicious & healthy fish chowder dish ready in 25 minutes.
Serves: 2
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A spring salad using our award winning smoked haddock fillets, perfect to delight your taste buds this summer.
Serves: 4
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A spicy green curry using our succulent smoked haddock fillets, perfect to warm your taste buds up this spring. This delicious green fish curry will be ready in a flash! It's easy peasy & full of flavour from our tasty smoked haddock and the green curry paste. Serve with ready-to-heat basmati rice and a fresh green chilli, for extra heat.
1 Naan bread and easy cook basmati rice
Serves: 4
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Summer may be over but now is the time to enjoy crisp walks, cosy scarfs and warm creamy dishes like this smoked haddock with spinach potatoes, mustard and cream. Using our smoked haddock fillets this warming dish is the perfect comfort food. The recipe doesn't have specific quantities as it pretty much works with as much spinach or potatoes as you think you might eat. Recipe by Rob Wicks filmmaker and photographer specialising in food and drink, from www.eatpictures.com
Serves: 4
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With a little bit of know-how and some soothing meditative stirring, this creamy risotto with our smoked haddock and perfectly cooked rice is guaranteed to warm-up the cockles of your heart.
Serves: 6
Serves: 6
A classic chowder with smoked haddock, prawns & sweet potatoes, perfect for warming up on an autumn evening. Chowder is a great way to eat more fish, with its light & delicate flavour using readily available ingredients.
Serves: 4
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A delicious BBQ recipe idea for summer, really easy to make, all you need is great quality ingredients.
Credit: @lovetocook4ppl
Serves: 4
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Serves: 4
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This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with our tasty smoked salmon, fennel leeks and red onion, it’s naturally gluten-free, paleo-friendly and is sure to impress.
Serves: 4
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This smoked salmon and red orange salad is packed with flavours and textures. So delicious and so beautiful it is sure to become a firm favourite. Healthy and delicious this dish is perfect for summer.
Serves: 2
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Serves: 4
Serves: 4
A delicious breakfast treat – soft pancakes with cream cheese and our smoked salmon.
Serves: 2
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A delicious breakfast classic – fluffy scrambled eggs compliment beautifully the smoky taste of our smoked salmon.
Serves: 1
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Serves: 1 or 2
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Get your sleeves rolled up and serve up this delicious brunch classic – sure to satisfy you on a Sunday morning or to impress your friends over a festive get together.
Serves: 2
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The easiest ever kedgeree recipe is here. Using the amazing Rockfish kedgeree butter and our smoked haddock fillets, you can make this delicious dish in a jiffy.
Serves: 2
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A comforting tagliatelle dish using our delicious smoked salmon. This creamy pasta bowl complements beautifully the deep flavour of our smoked salmon. Add a kick to the dish with some capers or enjoy as is.
Serves: 2
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A delicious dish using our succulent smoked salmon fillets. Ready in 20 minutes this comforting gnocchi bowl complements beautifully the deep flavour of our smoked salmon.
Serves: 4
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A delicious Autumn dish using our succulent smoked haddock fillets and pumpkin which is in abundance this time of the year. Using ginger & garlic this creamy soup bowl with a twist is a great choice to serve for Halloween.
Serves: 4
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A delicious pasta dish using our succulent smoked salmon fillets. Ready in 20 minutes this creamy pasta bowl complements beautifully the tasty flavour of our smoked salmon.