Smoked Haddock, Cheese and Tomato Bake

Prep time: 13-15 minutes
Cooking time: 26-30 minutes
Serves: 2

  1. Preheat the oven to 1900C / 1700Fan / Gas Mark 5.
  2. Heat 2 tbsp olive oil in a frying pan over a medium heat.  Saute the red onions, tomatoes and garlic for 2-3 minutes until the tomatoes have softened.
  3. Pour into an oven proof dish, season and place the smoked haddock fillets on top.
  4. Tear the mozzarella evenly over the smoked haddock and sprinkle with the cheddar cheese.
  5. Place the rosemary sprigs on top and drizzle with the remaining olive oil.
  6. Place on a baking tray and bake in the oven for 20 minutes until golden brown.
  7. Serve with chunks of crusty white bread.


  • 2 smoked haddock fillets
  • 2 red onions, cut into wedges
  • 4 large ripe tomatoes, quartered
  • 2 garlic cloves, peeled and crushed
  • 2 sprigs of rosemary
  • 40g mozzarella
  • 40g mature cheddar cheese, grated
  • 3 tbsp olive oil
  • Sea salt (a little as the smoked haddock has already been salted)
  • Ground black pepper

Recipe courtesy of