• Trimmed, boned and vacuum packed
  • Ready to eat
  • Can be kept up to 20 days chilled and unopened or freeze
  • Once opened use within 7 days
  • Slice thinly from the tail end. Trim away the tougher dark meat found near to the skin.
  • We deliver whole (unless otherwise selected) or cut into 2 or 3 portions.
  • Normally whole sides have better keeping qualities than sliced sides.