Smoked Salmon Bagel

Prep: 15 mins - Cooking: 5 mins

Serves: 2

Smoked Salmon Bagel | Alfred EnderbySmoked Salmon Bagel | Alfred Enderby Smoked Fish


  1. 100g Alfred Enderby Smoked Salmon
  2. 2 New York bagels
  3. 60g cream cheese
  4. 25g cooked beetroot, sliced
  5. 25g cucumber, sliced
  6. 15g red onion, sliced
  7. 1 tsp dill, finely chopped

Salt and pepper to season



  1. Slice bagels in half and lightly toast.
  2. Spread the bottom of each of the bagels, generously with cream cheese. Add smoked salmon and top with beetroot, cucumber and onion.
  3. Season well and sprinkle over dill, before adding on the top of the bagel.

Serve and enjoy...

“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White