Traditionally Smoked Haddock Tarts (Pack of 2)



A great choice for lunch these tarts are made with tasty fillets of our award winning traditionally smoked haddock. Naturally smoked overnight in our 100-year-old traditional brick smokehouse to allow for a fuller flavour our smoked haddock is recognised internationally and has Protected Geographical Status.

Perfect for the freezer or cook and eat on the day, they come in a pack of two. Net weight 250g.

Great Taste 1 Star For Alfred Enderby Traditionally Smoked Fish Tarts
  • Smoked Haddock
  • Shallots
  • Butter
  • Egg
  • Double cream
  • Cheddar
  • Parmesan
  • Chives
  • Salt and pepper
  • May contain bones
  • Production in a kitchen where nuts are present
  • Please consume within 2 days of opening
  • The tarts will arrive frozen

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