• Skin on, boned (there may be a few large pin bones at the top of the loin which can be removed with pliers) and vacuum packed individually.
  • Internationally Awarded: EU Protected Geographical Indication (PGI) status
  • Can be kept up to 7 days chilled and unopened or freeze.
  • Once open use within 3 days.
  • This is a raw product and must be cooked before consuming.