Skinless Boneless Smoked Salmon Trim



Our skinless boneless salmon trim is great for adding to pasta and gnocchi dishes, making into fishcakes or fish pies. You can also hot smoke it by shallow frying in a pan with lid, flake it with a fork and enjoy on sourdough toast with our scotch bonnet chili jam, it's divine.

  • Distinctive deep flavour
  • 100yr old smokehouse
  • Artisan smoking process
  • Used by top chefs
  • Sustainably sourced
  • Net weight 500g

Free DPD delivery on orders over £90. We deliver on Tuesdays, Wednesdays, Thursdays & Fridays, select your delivery date at the checkout.

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