Smoked Haddock Fish Cakes (Pack Of 6)



The perfect way to get the family to eat more fish. These haddock fish cakes use our award winning smoked haddock fillets. The fishcakes will arrive frozen & can be cooked on the day or frozen for later.

  • Traditionally smoked
  • 100yr old smokehouse
  • Awarded PGI Status
  • Used by top chefs
  • Sustainably sourced
  • Net weight 690g
  • Cook from frozen

Free DPD delivery on orders over £90. We deliver on Wednesdays, Thursdays & Fridays, select your delivery date at the checkout.

Great Taste 2 Stars For Alfred Enderby Traditionally Smoked Haddock
Cooking Instructions

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent. Shallow fry for a few minutes either side for colour and then oven bake at 180°C for 25 minutes.

Nutritional Data

Typical Values per 100g
Energy 409kJ / 97 kcal
Fat 1.0g of which saturates 0.1g
Carbohydrates 9.2g of which sugars 1.2g
Fibre 0.5g
Protein 13.0g
Salt 1.7g


Smoked Haddock (50%), (Fish) (Haddock (Fish), Salt) Potato (26%), Leeks, Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xantham Gum], Preservative [Sodium, Metabisulphite]), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Salt, Chives Pepper.

For allergens including cereals containing gluten see ingredients in bold. Produced in the UK. Normal weight 115g. Minimum shelf life 5 days. Store at <+5°C. Suitable for home freezing.

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