Skinless Boneless Smoked Haddock Trim
Description
The best skinless boneless award winning haddock trim, naturally smoked. Perfect for making into fish goujons, fish pies or fishcakes.
- Traditionally smoked
- 100yr old smokehouse
- Awarded PGI Status
- Used by top chefs
- Sustainably sourced
Free DPD delivery on orders over £90. We deliver on Wednesdays, Thursdays & Fridays, select your delivery date at the checkout.
Cooking Instructions
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent. Shallow fry for a few minutes either side for colour and then oven bake at 180°C for 25 minutes.
Nutritional Data |
Typical Values per 100g |
Energy | 409kJ / 97 kcal |
Fat | 1.0g of which saturates 0.1g |
Carbohydrates | 9.2g of which sugars 1.2g |
Fibre | 0.5g |
Protein | 13.0g |
Salt | 1.7g |
Ingredients
Smoked Haddock (50%), (Fish) (Haddock (Fish), Salt) Potato (26%), Leeks, Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xantham Gum], Preservative [Sodium, Metabisulphite]), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Salt, Chives Pepper.
For allergens including cereals containing gluten see ingredients in bold. Produced in the UK. Normal weight 115g. Minimum shelf life 5 days. Store at <+5°C. Suitable for home freezing.