Smoked Salmon Pasta

Prep: 15 mins - Cooking: 20 mins

Serves: 4

Smoked Salmon Pasta | Alfred Enderby Smoked FishSmoked Salmon Pasta | Alfred Enderby Smoked Fish

Ingredients

  1. 200g Alfred Enderby Smoked Salmon, sliced into small pieces
  2. 225g Pasta
  3. 1 tbsp rapeseed oil
  4. 3 tbsp butter
  5. 2 cloves garlic, grated
  6. 100ml chicken stock
  7. 100ml white wine
  8. ½ lemon juiced
  9. 50ml double cream
  10. 25g crème fraiche
  11. 1 tsp fresh dill to serve

Salt and pepper to season...

Cooking

How to Cook

  1. Place the pasta into a large pan of boiling water, with 1tsp salt. Cook for 10-12 minutes, or as per the instructions on the packet.
  2. In a large pan, melt the butter and add the oil on a medium heat. Add the garlic and cook for 30 seconds – 1 minute.
  3. Add stock, wine, lemon and cook for 4-5 minutes until the liquid has reduced by half.
  4. Add the cream and stir for 1 minute, before adding in the crème fraiche.
  5. Remove the pan from the heat and add in the smoked salmon. Season with salt and pepper to taste.
  6. Once the pasta has cooked, drain well and add the cooked pasta to the large saucepan. Mix together well, ensuring that the pasta is coated in the creamy sauce.

Sprinkle with dill and serve...

“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White