BBQ Salmon & Jersey New Potatoes

Prep: 15 mins - Cooking: 20 mins

Serves: 4

A delicious BBQ recipe idea for summer, really easy to make, all you need is great quality ingredients.

BBQ Smoked Salmon & Jersey Potatoes

Credit: @lovetocook4ppl


  1. 900g Alfred Enderby Smoked Salmon
  2. 750g Jersey New Potatoes
  3. x1 Lemon
  4. x100g butter
  5. x2 garlic cloves crushed to a paste
  6. x3/4 bunch of dill chopped
  7. Dill leaves to garnish

How to Cook

  1. To make the garlic & dill butter, mix the butter with the crushed garlic and chopped dill and stir until it forms a paste.
  2. Place the salmon portion on a piece of parchment paper and then onto a baking tray, brush with the butter and a squeeze of lemon and allow to cook slowly with the lid down.
  3. Boil the potatoes and when cooked through, use some of the butter to garnish over.
  4. Arrange the fish on a platter surrounded by the potatoes, use the rest of the butter on top, sprinkle more dill for decoration and squeeze some lemon over the fish.


“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White