Smoked Haddock Spaghetti

Dead easy tea!

Make a basic white sauce, add a light cheese and a heaped teaspoon of English mustard. At the same time cook some spaghetti.

Add raw chunks of Alfred Enderby award winning smoked haddock to your sauce, lid up and leave on a very gentle heat for ten minutes. The gorgeous smokiness from the fish enriches the sauce.

Add cooked spaghetti and serve with black pepper and Parmesan if you like.

To ensure you receive your delicious Alfred Enderby fish before Christmas all orders need to be placed by 18th December 11am.
8 Days 20 Hours 14 Minutes