THE FINEST SALMON
TRADITIONALLY SMOKED IN GRIMSBY

Our Dry Cured Traditional Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings.

We source superior salmon from the very best salmon farms, but the key to its subtle and individual flavour comes from the unique smoking techniques used in our century old smokehouse.

“Simply the most delicious smoked salmon I’ve eaten in decades.”

MARCO PIERRE WHITE
To ensure you receive your delicious Alfred Enderby fish before Christmas all orders need to be placed by 18th December 11am.
8 Days 20 Hours 15 Minutes