Smoked Haddock and Green Herb Risotto

Prep time: 5 minutes Cooking time: 16 - 20 minutes Serves: 2 Heat the oil in a heavy based saucepan. Add the onion and cook gently for around 5 minutes, until it’s softened but not browned. Then add the garlic and cook for 1-2 minutes. Add the rice to the onions and garlic, and stir constantly [...]

Smoked Haddock Big Cheesy Fish Fingers

Prep time: 10 minutes Cooking time: 20 minutes Serves: 6 Place the fish in a pan and cover with milk, gently cook until easily pierced with a toothpick and flaky. Remove from milk, if necessary remove skin and check for bones. Gently flake fish. In a large bowl put the mash potato, fish, broccoli, peas, Cheddar [...]

Breakfast Smoked Haddock

Prep time: 5 minutes Cooking time: 10-12 minutes Serves: 4 Preheat the oven to 180℃/fan 160°C /gas mark 4. Wrap the haddock loosely in foil and cook in the oven for 15-20 minutes. Whisk the eggs with a little black pepper and half of the chopped herbs. Melt the butter in a non-stick pan over a [...]

Smoked Salmon Pasta

Prep time: 13-15 minutes Cooking time: 26-30 minutes Serves: 4 Bring a pan of water to the boil. Add the pasta and cook following the pack instructions. Drain. Meanwhile, gently soften the onion in the oil and butter for about 10 minutes. Add the garlic and brandy or wine, if using, and cook for another minute [...]

Hot Smoked Salmon and Leek Chowder

Prep time: 20-25 minutes Cooking time: 26-30 minutes Serves: 6 Cook portions of Alfred Enderby smoked salmon and flake. Add a generous knob of butter and a little olive oil to a large pan and gently sauté the onions until soft, then add the leeks, cauliflower and celery, place a lid on and sweat until all [...]

Smoked Haddock, Cheese and Tomato Bake

Prep time: 13-15 minutes Cooking time: 26-30 minutes Serves: 2 Preheat the oven to 1900C / 1700Fan / Gas Mark 5. Heat 2 tbsp olive oil in a frying pan over a medium heat.  Saute the red onions, tomatoes and garlic for 2-3 minutes until the tomatoes have softened. Pour into an oven proof dish, season [...]

Smoked Haddock, Macaroni and Cauliflower Cheese

Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 Skin the Alfred Enderby smoked haddock and cut into thick chunks. Put into a large saucepan, pour over the milk and add the bayleaf. Bring slowly to the boil and reduce the temperature to poach over a low heat for 3 – 4 minutes. Remove [...]

Smoked Haddock Supper

Prep time: 5 minutes Cooking time: 5 minutes Serves: 2 Place the fish in a pan and add the milk and the bay leaf. Bring to a simmer and gently poach for 2 mins until opaque and just cooked. Lift out the fish, remove the skin and flake. Reserve the milk for the base of [...]

Easy Smoked Haddock with Quinoa and Wild Rice

This is so easy! Roast some veg and bake some beautiful smoked Alfred Enderby smoked haddock. Cheat of the day... use Tilda super grains lime and herbs quinoa and wild rice, 2 mins in the microwave. Flake the smoked Haddock into the veg and enjoy! Purchase the Smoked Haddock used in this recipe

Skinned Smoked Haddock with Double Cream and Spinach

This is really the simplest most delicious must have once a week smoked haddock dish, it’s simple and takes you to heaven! Buy some of our Great Taste 2-star smoked haddock, there simply is no point in buying anything other than the best! Place the skinned smoked haddock (skinning is easy peasy) on top of [...]

Smoked Salmon with Cauliflower Cous Cous and a Maple Dressing

Take some unsliced Alfred Enderby traditional smoked salmon and cut into portions. Bake for 20 minutes, easy cooking. One side will feed 10 or 12 people. Serve with cauliflower cous cous with a maple syrup dressing. Add courgette ribbons with some cream cheese. Finish with the juice of half a lemon, crushed garlic and chopped [...]

Perfect Smoked Haddock Fish Pie

Easy Sunday lunch, Perfect fish pie, dads signature dish! Easy as! Cut large chunks of raw smoked haddock purchased from Alfred Enderby, then place in a baking dish. Chop some celery if you like. Make a white sauce, my tip would be to use a larger saucepan than needed so when you whisk it splashes in [...]

Smoked Haddock Spaghetti

Dead easy tea! Make a basic white sauce, add a light cheese and a heaped teaspoon of English mustard. At the same time cook some spaghetti. Add raw chunks of Alfred Enderby award winning smoked haddock to your sauce, lid up and leave on a very gentle heat for ten minutes. The gorgeous smokiness from [...]

Breakfast Poached Eggs with Cold Smoked Salmon

Try the perfect breakfast poached eggs! Remember to use as fresh an egg as possible, also it’s “poached eggs” not boiled, so get the water to boiling then bring it off the heat, add eggs and cover with lid, turn off heat and return pan to the cooling hot plate. The key here is not [...]

Baked Unsliced Smoked Salmon with Roast Veg and Salad

Baked unsliced smoked Salmon with roast veg and salad, all sounds wonderful and when added together it’s fabulous! Bake a portion of the best traditional unsliced cold smoked salmon for 20 minutes, you don’t need much, a little goes along way in this dish. Once cooked this is now “hot smoked salmon Rake the baked Salmon [...]

Smoked Salmon with Salad and New Potatoes

A perfect summer treat! Take our beautiful Alfred Enderby smoked salmon, cut into portions and put on a roasting tin, foil optional. Don’t cover and don’t add anything! Place on the barbecue or pop in the oven and cook for 20/25 minutes. Serve with new potatoes and salad. The skin goes crisp and can be [...]

Smoked Haddock with Peas and Poached Egg

I promise you’ll just love this incredibly easy dish. Fry only the best Alfred Enderby smoked haddock, probably only 8 mins and mostly skin down At the end add some peas and cream with English mustard mixed in, poach an egg, done. If you buy the best smoked haddock the results are wonderful! One fillet [...]

Smoked Haddock with Roast Vegetables and Parmesan

Just flake your raw Alfred Enderby smoked haddock (always buy the best, you don't need much to get your fish fix!) into the roast veg. Sprinkle with Parmesan. Easy, hearty, fast food! We can send our haddock to you via mail order or just call Patrick and he will arrange delivery, alternatively pop to our smoke house. [...]

Smoked Haddock and Salmon with Rice and Vegetables

Fish is the dish! Easy to make in just 15 minutes. Simply bake left over Alfred Enderby smoked haddock chunks and unsliced smoked salmon for 15 minutes. One inch cubes is fine. Serve with rice & cooked veg with a white sauce. The whole thing takes just 15 minutes and tastes wonderful! Purchase the Smoked Haddock [...]

Roast Vegetables with Alfred Enderby Smoked Haddock

Easy cooking! Simply roast some vegetables with a few bacon lardons. Add chunks of Alfred Enderby smoked haddock 10 minutes from the end of cooking time. When cooked mix a spoon of Colman’s English mustard with a little double cream and pour over. Serve over boiled rice. Purchase the Smoked Haddock used in this recipe

Smoked Haddock Bake with English Mustard and Spinach

Once again easy, super, you just must try this! One fillet will serve two or three people depending on appetite. Take an Alfred Enderby smoked haddock fillet, skin and cut in half. Place on top of a bag of uncooked spinach. Mix two heap teaspoons of Colman’s English mustard into about 500ml of double cream, [...]

Smoked Haddock with Roast Vegetables and Quinoa

So easy, perfect summer food, one of your two a week fish dishes. Roast some vegetables, add a portion of smoked haddock 10 minutes before the end of cooking time. When the haddock is cooked simply flake haddock into the vegetables and discard the skin. Add a little double cream, perhaps grate a little cheese, [...]