OTHER
PRODUCTS

From smoked whole trout, to traditional finnan haddocks, to the perfect luxury fish pie mix.

We offer a range of smoked fish products, all infused with the distinct traditional smoke flavours that can only be achieved from our artisan smoking method.

“The sample of smoked salmon I received was the tastiest piece I have had in years. We now use Alfred Enderby on a regular basis for Smoked Salmon and Haddock.”

AARON PATTERSON, HEAD CHEF -
HAMBLETON HALL, OAKHAM, RUTLAND
To ensure you receive your delicious Alfred Enderby fish before Christmas all orders need to be placed by 18th December 11am.
8 Days 20 Hours 15 Minutes