OTHER
PRODUCTS

From smoked whole trout, to traditional finnan haddocks, to the perfect luxury fish pie mix.

We offer a range of smoked fish products, all infused with the distinct traditional smoke flavours that can only be achieved from our artisan smoking method.

“The sample of smoked salmon I received was the tastiest piece I have had in years. We now use Alfred Enderby on a regular basis for Smoked Salmon and Haddock.”

AARON PATTERSON, HEAD CHEF -
HAMBLETON HALL, OAKHAM, RUTLAND