Description
• Trimmed, boned and vacuum packed.
• Ready to eat.
• Can be kept up to 20 days chilled and unopened or freeze.
• Once open use within 7 days.
• Slice thinly from the tail end. Trim away the tougher dark meat found near to the skin.
Traditional Smoked Salmon Portion (900g)
£34.20
Whole portions of Traditional Smoked Salmon, naturally smoked the traditional way in 100 year old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.
Call 01472 342984 for trade prices.
Net weight 900g 
We do not deliver Mondays. Free delivery on all orders over £90.
Orders under £90 – £8.95. Saturday delivery carries £20 surcharge.
For Highlands and Islands please contact us.
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