Smoked the traditional way over smouldering wood shavings, in our century old traditional brick smokehouse, which over the many years of smoking has produced a thick layer of tar on the chimney walls. The build up of tar helps provide flavour &  tannins which are what creates a delicate, subtle & individual smoky taste second to none.

Each chimney is approximately two meters deep and a little over 1 meter wide and very tall over three floors high. At the bottom of each chimney there is a pit where we lay a thick layer of specially prepared sawdust which smoulders during the night to produce the smoke.

Unlike most smoke houses who smoke for 8hrs, we smoke our fish for a minimum of 12hrs (usually 16hrs), as it produces the best flavour and we are all about achieving the most delicious smoked fish possible.

We cold smoke the fish in a natural way in our century old tall brick smokehouse, we don't inject it with any smoke flavourings or water, we let nature and time create the wonderful flavour of our award winning smoked fish.

Grimsby boasts more skilled artisan filleters working in the town than anywhere else on Earth.

Our small, expert team is helped by the cool, dry winds blowing in off the Humber Estuary providing ideal conditions for our unique 12hr cold-smoking process that has earned traditionally smoked Grimsby fish the only Protected Geographical Indication status in Lincolnshire.

Being a small knit team of specialists makes a huge difference to the quality of the craftsmanship that goes into our award winning smoked fish and the service we offer.

Alfred Enderby owners are very hands on, working closely with their team of skilled artisans, which guarantees the consistent quality of award winning smoked fish.

Come and see for yourself what makes our fish so special, as Mr Salmon takes you on a tour of our smokehouse, guiding you through how we smoke our fish for added flavour.

See our traditional century old tall brick chimneys and the extra special build up of tar which helps create the unique delicate flavour of our award winning smoked fish.

Host a party with a difference, provide your guests with the best quality Grimsby traditional smoked haddock & salmon dishes, served fresh from “Ro-Ro”, available as either Fully catered or Self catered hire.

Whether it be, mushy peas, hot smoked salmon wraps & salads (vegetarian options available) to canapés and champagne or cakes & cocktails, “Ro-Ro” is guaranteed to turn heads at your event. Whatever the occasion, we have you covered, we manage the logistics while you tend to your guests...