NEWS

Protected food name: Traditional Grimsby smoked fish (PGI)

Alfred Enderby has PGI (Protected Geographical Indication) status for our Grimsby Traditional Smoked Haddock. ‘Traditional Grimsby Smoked Fish’ are defined as fillets of cod and haddock, weighing between 200 and 700 grams, which have been cold smoked in accordance with the traditional method within the defined geographical area. They are cream to beige in colour, [...]

Catch Up With Marcus Coleman, CEO, Seafish

Catch Up With Marcus This month Marcus Coleman, CEO heads to Grimsby Docks and talks to Patrick Salmon, from Alfred Enderby about PGI status and what impact Brexit may have in his latest vlog on the Seafish YouTube channel.

Super Seafood

Whittle your waist, fight fatigue and get great skin by eating seafood. Plus it tastes lush! See more. It’s a win – win. So what is so good about eating seafood?  Well… not only can you technically eat a seafood species every day for 120 days and not eat the same dish twice, it has a […]

Smokin’ hot – As seen in Country Life magazine

As proprietor of Alfred Enderby, the traditionally smoked fish business he acquired in 2016, the appositely named Patrick Salmon’s working day starts at Grimsby fish market long before dawn. ‘I’m after the best fresh haddock money can buy,’ he affirms, jabbing his fingers like a stingray in the gloaming. ‘That means pink gills, bright eyes [...]

Alfred Enderby is among the Great Taste winners of 2018

We are delighted to announce that Alfred Enderby have successfully received not just one, but two Great Taste Awards for our smoked fish products. The highly acclaimed awards, organised by the Guild of Fine Food, are the acknowledged benchmark for fine food and drink. Often described as the ‘Oscars’ of the food world, the Great [...]