Smokin’ hot – As seen in Country Life magazine

As proprietor of Alfred Enderby, the traditionally smoked fish business he acquired in 2016, the appositely named Patrick Salmon’s working day starts at Grimsby fish market long before dawn. ‘I’m after the best fresh haddock money can buy,’ he affirms, jabbing his fingers like a stingray in the gloaming. ‘That means pink gills, bright eyes [...]

Alfred Enderby is among the Great Taste winners of 2018

We are delighted to announce that Alfred Enderby have successfully received not just one, but two Great Taste Awards for our smoked fish products. The highly acclaimed awards, organised by the Guild of Fine Food, are the acknowledged benchmark for fine food and drink. Often described as the ‘Oscars’ of the food world, the Great [...]