THE FINEST HADDOCK
TRADITIONALLY SMOKED IN GRIMSBY

Our Traditional Smoked Haddock is naturally smoked overnight in our 100-year-old traditional brick smokehouse to allow for a fuller flavour.

Our Grimsby Traditional Smoked Haddock is recognised internationally. It has Protected Geographical Status, which means the only haddock smoked the traditional way in Grimsby can be called Grimsby Traditional Smoked Haddock.

“Enderby are a pleasure to work with and their smoked haddock is fantastic, consistent and delicious… Great quality.”

GARY JONES, EXECUTIVE HEAD CHEF -
BELMOND LE MANOIR AUX QUAT'SAISONS