Breakfast Poached Eggs with Cold Smoked Salmon

Try the perfect breakfast poached eggs!

Remember to use as fresh an egg as possible, also it’s “poached eggs” not boiled, so get the water to boiling then bring it off the heat, add eggs and cover with lid, turn off heat and return pan to the cooling hot plate. The key here is not to smash the egg with lots of boiling bubbles. We’re sure you will know how to poach an egg?

Freshly slice Alfred Enderby truly traditional smoked salmon, don’t buy the thin wet sliced stuff, it’s simply not the same. You may slice the salmon slightly thicker for a improved taste experience.

Add to toast or avocado. Done.