Whole portions of Traditional Smoked Salmon, naturally smoked the traditional way in 100 year old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.
Weight 0.9 Kg
Trimmed, boned and vacuum packed.
Ready to eat.
Can be kept up to 20 days chilled and unopened or freeze.
Once open use within 7 days.
Slice thinly from the tail end. Trim away the tougher dark meat found near to the skin.