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New! Two portions of Grimsby Traditional Smoked Haddock £15 per kilo

New! Two portions of Grimsby Traditional Smoked Haddock £15 per kilo

New! Two portions of Grimsby Traditional Smoked Haddock £15 per kilo
Product Code: Smoked Haddock
Availability: In Stock
Price: £6.90
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2 fillets to weigh 460g.

Skinned, boned and vacuum packed. 

Recipe Recommendation

We always advocate the minimum of cooking so as much flavour is retained as possible. This also keeps any smell to a minimum. 

Place small pieces of smoked haddock in a dish and then cover them in boiling water from a kettle and leave for 2 to 3 minutes. 

The thicker piece or loin, which is milder in flavour is best cooked whole and served traditionally with a poached egg and a few vegetables such as asparagus or fenne

The thinner piece which will have absorbed slightly more smoke and salt giving a stronger flavour would be ideal to be used as an ingredient in fish pies, risottos, kedgerees or with pasta.

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