2 Large Fillets to weigh 1 kilo.
Skin on, boned and vacuum packed in pairs.
Internationally Awarded: EU Protected Geographical Indication (PGI) status
Can be kept up to 7 days chilled and unopened or freeze.
Once open use within 3 days.
Put in a pan and cover with cold water. Bring to the boil then simmer for 2 more minutes remove and drain. After poach an egg in the same water.
Serve together with bread and butter.
Also an essential ingredient in any fish pie, kedgeree or fish based risotto or pasta dish.
Haddock is a firm white fish especially after smoking and is ideal for adding to any sauce based meal such as a curry or Provencal. This is best done just a few minutes before serving so the fish is not over cooked.