Our Grimsby Traditional Smoked Haddock is naturally smoked overnight in 100 year old traditional brick smoke houses above the slowly smouldering embers of wood shavings, giving it the very best flavours.
Over 50 years of experience have allowed us to refine our method of smoking. Today we welcome you to share in the delight of this wonderful and specialist product and celebrate the skills that make our region and nation proud of its food heritage.
Our Grimsby Traditional Smoked Haddock is recognised internationally. It has Protected Geographical Status, which means only haddock smoked the traditional way in Grimsby can be called Grimsby Traditional Smoked Haddock.