Smoked overnight in 100 yr old traditional brick smokehouses and infused with the very best flavour.
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Grimsby Traditional Smoked Haddock
Smoked overnight in 100 yr old traditional brick smokehouses and infused with the very best flavour.
Read more
Traditional Smoked Salmon
Naturally smoked the traditional way over slowly smouldering wood shavings.
Read moreWe are proud to present our range of traditionally smoked fish products.
Grimsby Traditional Smoked Haddock
Traditional Smoked Salmon
Testimonials
We all found the smokery and market absolutely fascinating ...
Alan Ritson, Ivano & Tracey de Serio Partners. The Old Bakery Restaurant, Lincoln.
They cure their fish in the traditional way...and I'm sure this helps the flavour ...
Chef Mitch Tonks
Highly recommended. 4 plus stars out of five ...
Extract from the Times taste test - December 2001.