Traditional Smoked Salmon
Naturally smoked the traditional way over slowly smouldering wood shavings.
We source our salmon from the very best salmon farms in the Shetland Islands of Northern Scotland to be sure of the most well treated fish and the best quality salmon.
Testimonials
We all found the smokery and market absolutely fascinating ...
Alan Ritson, Ivano & Tracey de Serio Partners. The Old Bakery Restaurant, Lincoln.
They cure their fish in the traditional way...and I'm sure this helps the flavour ...
Chef Mitch Tonks
Highly recommended. 4 plus stars out of five ...
Extract from the Times taste test - December 2001.