Double Smoked Salmon Pieces, naturally smoked the traditional way in 100 year old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland.
Trimmed, boned and vacuum packed.
Can be kept up to 20 days chilled and unopened or freeze.
Once open use within 7 days.
Serve whole or flaked into a rice or pasta salad. Restrict the dressing to lemon, herbs and black pepper because of the oily nature of the salmon.