May 20, 2022Featured

Gusbourne Wine & Alfred Enderby At English Wine Week On 19th June

Join us for a tutored tasting lunch of our smoked salmon alongside Gusbourne Wine at this year’s English Wine Week, which runs from 18th-26th June 2022.

Gusbourne Wine invites you to discover their estate in Kent as they release the 2020 vintage of their award-winning still wine Chardonnay Guinevere.

Our very own Patrick Salmon will lead a slicing demonstration and sampling of our fine smoked fish before a seated lunch of smoked salmon and haddock with matched Gusbourne wines, plus a tutored tasting of both still & sparkling Gusbourne library wines – all in their stunning Garden Room overlooking the vineyards. The event takes place on the 19th of June book your place here. (£105pp)

What do we have in common with Gusbourne wine? In their words:

"A mutual pursuit of the highest possible quality when turning nature’s bounty, whether from land or sea, into multi-award-winning products."

EVENT DETAILS
Written by Roz Nesbitt

Catch Of The Day

Side Of Traditional Smoked Salmon 1.4kg+Side Of Traditional Smoked Salmon 1.4kg+

Side Of Traditional Smoked Salmon 1.4kg+

From £69.50
Traditional Smoked Haddock BoxTraditional Smoked Haddock Box

Traditional Smoked Haddock Box

£44.10 £49.00
500g Traditional Smoked Haddock Fillets500g Traditional Smoked Haddock Fillets

500g Traditional Smoked Haddock Fillets

£12.60 £14.00

“Simply the most delicious smoked salmon I've eaten in decades.”

Marco Pierre White